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Foodservice HoReCa Spice Blends

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Foodservice HoReCa Spice Blends

Foodservice HoReCa Spice Blends

APPLICATIONS

  • Bulk Seasoning Bases for Chefs
  • Curry & Gravy Concentrates
  • Customized Liquid Spice Systems for Institutional Kitchens

Available Varients :

Bulk Seasoning Bases

  • Garam Spice
  • Sambar South
  • North Curry
  • Tandoori Mix
  • Madras Classic
  • Biryani Blend
  • Butter Chicken
  • Rogan Spice
  • Chettinad Heat
  • Vindaloo Bold
  • Hyder Korma
  • Kolhapuri Spice
  • Malvani Mix
  • Punjabi Dhaba
  • Coastal Fish
  • Mughlai Rich
  • Peri Peri Hot
  • Awadhi Soft
  • Laal Maas
  • Andhra Spice
  • Kerala Coconut
  • Green Curry
  • Thai Red
  • Thai Green
  • Stir-fry Chinese
  • Sichuan Chili
  • Taco Spice
  • Herb Tomato
  • Shawarma Wisp
  • Mandi Aroma
  • Tagine Moroccan
  • Khow Suey
  • Kashmiri Broth
  • Paprika BBQ
  • Teriyaki Sweet
  • Gochujang Fire
  • Provencal Blend
  • Berbere Spice
  • Cajun Creole
  • Jerk Zest
  • Rendang Root
  • Laksa Rich
  • Malaysian Satay
  • Med Herb
  • Fajita Tex-Mex
  • Garlic Butter
  • Pizza Savory
  • Pasta Mix
  • Hot Sour
  • Miso Mild

Curry & Gravy Concentrates

  • Butter Makhani
  • Kadai Spice
  • Tikka Blend
  • Creamy Malai
  • Palak Gravy
  • Onion Tomato
  • Andhra Hot
  • Chettinad Rich
  • Goan Coconut
  • Kolhapuri Red
  • Rajas Yogurt
  • Nawabi Cream
  • Kerala Roasted
  • Mustard Bengali
  • Bhuna Blend
  • Madras Heat
  • Thai Coconut
  • Lemongrass Thai
  • Butter Pepper
  • Teriyaki Shine
  • Sichuan Pepper
  • Chipotle Mex
  • Tomato Herb
  • Garlic Yogurt
  • Harissa Morocco
  • Peanut Indo
  • BBQ Korea
  • Tomato Olive Med
  • Wine Glace
  • Berbere Stew
  • Peri Peri Sauce
  • Cajun Creole
  • Pineapple Chili
  • Laksa Rich
  • Sambal Malaysia
  • Yakhni Biryani
  • Mughlai White
  • Black Garlic
  • BBQ Smoke
  • Honey Mustard
  • Bell Pepper
  • Chimichurri Green
  • Pesto Cream
  • Mole Mex
  • Miso Gravy
  • Oriental Hot Sour
  • Mongol Pot
  • Dill Mustard
  • Szechuan Oil
  • Tomato Chipotle

Customized Liquid Spice Blends for Institutional Kitchens

  • Garam Mix
  • Tandoori Sauce
  • Biryani Splash
  • Sambar Drip
  • Butter Chicken Sauce
  • Rogan Josh Drip
  • Madras Spice
  • Vindaloo Sauce
  • Fish Goan
  • Mughlai Korma Dip
  • Chettinad Liquid
  • Andhra Chili Sauce
  • Kerala Coconut Dip
  • Thai Red Paste
  • Thai Green Paste
  • Taco Splash
  • Pasta Drip
  • Pizza Splash
  • Peri Drizzle
  • Cajun Sauce
  • BBQ Smoke
  • Med Herb Drop
  • Tex-Mex Drip
  • Korean BBQ
  • Teriyaki Marinade
  • Miso Drip
  • Satay Drip
  • Tagine Drop
  • Berbere Splash
  • Jerk Liquid
  • Garlic Butter
  • Chili Lime
  • Honey Must
  • Hot Sauce
  • Laal Maas Dip
  • Kashmiri Broth
  • Kolhapuri Red
  • Tamil Pepper Sauce
  • Hyderabad Biryani
  • Seafood Drizzle
  • Paprika Smoke
  • Chili Garlic
  • Provençal Herb Oil
  • Sichuan Oil
  • Dill Cream
  • Harissa Glaze
  • Lemongrass Marinade
  • Southern Gravy
  • Hot Pot Drop
  • Kadai Drip

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